Menus

 
 

As part of the Market Fresh Gourmet Team of restaurants, Carnegie Library is able to offer a unique private event setting while providing exceptional quality food directly from the menus you've come to know and love. Our team of experienced chefs bring restaurant quality food to every event catered at Carnegie Library.

Say goodbye to your typical rubbery chicken and bland vegetable catered meal - our team provides an eclectic array of food, from dry aged hand cut steaks, to authentic oaxacan mole, and even cake-in-a-can. Let us surprise and please your guests!

Our sister restaurants

 

 

Example Menu - plated dinner

Plated dinners offer an elegant dining experience for guests. Our plated meals are carefully presented by artful chefs and delivered directly to guests by courteous wait staff. We offer packages with single or multiple entree selections for guests to select in advanced of your event, or duo plates with each guest served two proteins.

Summer Berry Salad

summer berries, mixed greens, fried goat cheese, candied walnuts, blood orange vinaigrette

Duo Entree -Wood Fired Beef Tenderloin & Glazed Salmon

wood fired beef tenderloin and balsamic glazed alaskan salmon, lingonberry steak sauce, asparagus, roasted fingerling potatoes

 

 

Example Menu - Hors D’oeuvres

Some of the best parties are the ones where guests mingle and move, without formal seating for all guests. We offer a variety of buffet and passed hors d’oeuvres. Buffet hors d’oeuvres are served with small plates so guests are able to build small plates that are comfortable to eat while lounging or at a high-top table. Passed hors d’oeuvres are bite sized and offered by courteous wait staff throughout the event.

Buffet Hors D’oeuvres

Bourbon & Butcher Charcuterie Board

featuring shoppe gourmet meats, with manchego and gorgonzola cheese, pickled vegetables, artisan mustard, seasonal jam, and toasted bread

Famous Evil Czech Brewery Smoked Wings

 dry-rubbed, slow smoked & flash fried with chipotle barbecue, hoisin honey barbecue, or chermoula sauce

Margherita Flatbread

 sundried tomato pesto, roasted garlic, roma tomatoes, basil, fresh mozzarella, and balsamic reduction on housemade flatbread

Passed Hors D’oeuvres

Stuffed Dates with macaron almond and bleu cheese

Beer Battered Buffalo Cheese Curds with smoked bleu cheese

Jerk Chicken Skewers with pineapple chimichurri

Bison Bites with green onion and hoisin sauce

Ham Hock Cup Cakes with smoked mozzarella and corn butter

Togarashi Tuna on a shrimp wafer

Crab Cakes with house remoulade

Coconut Shrimp with piña colada sauce

 

Example Menu - Chef Action Station

Chef action stations bring our chefs out of the kitchen and onto the event floor, preparing made-to-order plates. Guests are able to select their own ingredients, preparations, portions etc. This buffet option always leaves guests excited about interacting with chefs!

Bourbon & Butcher Carving Station

Artisanal creations from our own butcher shop, carved on demand live at your event.  Served with assorted rolls and complimentary condiments.

 Selections include:

Steamship Beef Round

Oaxacan Roasted Leg of Lamb

Guava Glazed Roasted Pork Loin

Prague Ham

Herb Roasted Turkey Breast